PJ is our award winning here at Madras Palace and one of Scotland’s leading Indian Chef’s. PJ and his team will provide you with some of the finest Indian cuisine around no matter if you choose from our Al A Carte menu, our 7 days a week buffet or attend our function suite for our Curry Karaoke or a function of your own design or choice.
PJ believes in using only the freshest, finest and locally sourced ingredients. If PJ can’t source locally he’ll ensure it’s provided from only the finest suppliers of quality ingredients. PJ also goes to great lengths to ensure all his food is Halal.
click the booking link above to book your table or give us a call on the telephone number above if you have a function need to discuss. We look forward to serving you soon at PJ’s India. In the meantime why not browse through our menus below selecting the category you wish to view.
Curry Karaoke Special.
Book a party of ten for PJ’s Curry Karaoke, with ten guests paying £25.95 per head and bring up to another 10 friends who can eat for free.
Terms & Conditions.
£10.00 per guest ( paying & free ) non-refundable deposits required for securing your places, please note any shortage of your group numbers on the night Madras Palace will retain their deposits & still charge you for the 10 diners at £25.95
Example
For 20 diners, pay £200.00 deposit & £59.95 remaining balance to be paid on the night, any shortage of your diners or guests numbers on the night madras palace will always retain their non – refundable deposits & still charge you £59.95 on your final payment.
Kids Eat Free.
One child under the age of 12 eats free with each paying adult. Buffet or A La Carte, available Saturday 12pm – 5pm and Sunday 3pm to 11pm. Cannot be used in conjunction with any other offer.
A La Carte 2 For 1.
Order one main course curry and get a second curry from our main course menu free. Sit in restaurant offer only, cheapest menu item free.
A full flavoured tomato based sauce. Made to your desired strength and made with your choice of meat, vegetables or seafood.
A thick sauce topped with freshly fried onions. Made to your desired strength and made with your choice of meat, vegetables or seafood.
An Indian style sweet and source sauce. Made to your desired strength and made with your choice of meat, vegetables or seafood.
A very thick tomato based sauce cooked with corriander. Made to your desired strength and made with your choice of meat, vegetables or seafood.
A large number of our curry’s can be prepared with vegetables and our preperation methods leave them suitable for Vegetarians. Ask our staff if your favourite curry is available vegetarian style.
Also known as lady finger, Okra vegetable mixed and fried with our own Bhaji reciepe.
Indian Panner cheese served on a tikka sizzler.
Indian curry made with Panner, an Indian Cheese.
Indian potato curry available as potato and cauliflower, potato and spinach or potato and aubergine.
Traditional Idian lentil based curry.
Indian Curry made with fresh mixed Scottish mushrooms.
Mixed vegetable, okra, aubergine & tinda, Indian style curry
Very popular yellow lentil daal cooked with our own punjabi masala mix and garlic butter.
Stuffed capsicum, deep steamed and served in a spicy chick pea sauce. Served with egg rice or boiled basmati rice.
Potato and spinach stuffed capsicum, deep steamed and served in a spicy chick pea sauce. Served with egg rice or boiled basmati rice.
Milk curd and spinach stuffed capsicum, deep steamed and served in a spicy chick pea sauce. Served with egg rice or boiled basmati rice.
(seasonal) Fresh Whole Lobster, served with crisp salad, fresh vegetables or french fries
Delicate strips of chicken breast and mixed vegetables stir fried in a light soy sauce
Finger fillets of chicken cooked in a crispy batter with salad and dips
A delicious combination of chicken brest, banana and pineapple, brushed with egg and deep fried in breadcrumbs. Served with crisp salad, fresh vegetables or french fries.
All your favourite omelettes, plain or with a variety of filling. Served with crisp salad, fresh vegetables or french fries.
Lean, tender steak grilled to taste, with a choice of Diane, peppercorn or American sauces. Served with crisp salad, fresh vegetables or french fries.
Heavily spiced chops in yoghurt sauce
Fresh fish marinated with garlic ginger, cumin, capsicums and onions, simmered in homemade masala sauce.
Half chicken on the bone or barbecued chicken breast marinated in herbs and spices
Pieces of chicken, lamb and king prawn marinated in yoghurt and spices and then skewered and grilled over charcoal. Served with a sauce of medium strength.
King prawn marinated in yoghurt and spiced with our own mix of freshly ground masala and herbs. Grilled over charcoal and served with basmati rice, salad and mint yoghurt sauce or an authentic Indian gravy sauce of desired strength.
Salmon marinated in yoghurt and spiced with our own mix of freshly ground masala and herbs. Grilled over charcoal and served with basmati rice, salad and mint yoghurt sauce or an authentic Indian gravy sauce of desired strength.
Selected chicken pieces, mushrooms, onions, peppers, grilled on charcoal
Tender pieces of lamb cooked in herbs and spices
Tender pieces of boneless chicken breast cooked in herbs and spices.
Prepared with ground channa, creamed coconut and medium strength spices.
With creamed coconut and ground cumin.
Made with yoghurt and saffrom milk with pineapple, peaches or banana.
A rich and creamy korma prepared with fresh cream and mild spices.
Slighty tangy, mild to medium strength korma with pistachios.
A selction of chicken, lamb or seafood cooked with freshly ground punkabi spices mixed with grated ginger and garlic and sauteed in cumumin butter. Served to your desired strength in a karahi dish.
Your choice of lamb, chicken or seafood prepared tikka style and gently simmered with fresh garlic, ginger and tomatoes and sprinkled with fresh coriander. Served in a balti dish to your prefered strength.
Tikka pieces served in a mild, sweet and nice to eat sauce of fresh cream and ground cashew nuts.
Tender meat pieces tantalisingly cooked with cumin and fresshly ground masala, fresh garlic and ginger.
A mild dish of meat in a rich sauce of fresh cream, tomatoes, ground cashew nuts and sultanas. Alternatively try our extra hot Zalfrezi.
Barbecued meat pieces with a mild and gentile sauce of fresh creamed tomatoes and ground cashew nuts.
Tender meat simmered in ground channa, yoghurt and cream with medium spices.
Tikka in a mild and satisfying sauce of fresh cream youghurt and coconut cream with flaked almond garnish.
Meat delicately prepared with roasted coconut and covered in a rich sauce of creamed coconut and ground cashew nuts.
Tikka style meat cooked with garlic butter and a blend of warm spices, medium hot.
Barbecued pieces of meat with fresh cream, fruit and an array of light spices. Alternatively try the hot spices variety.
